{"product_id":"9780801450754","title":"Introductory Food Chemistry","description":"\u003cp\u003eAuthored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids.（Cornell University Press）\u003c\/p\u003e","brand":"Comstock Publishing Associates","offers":[{"title":"Default Title","offer_id":52250606600503,"sku":"00000_00000_00000_00000","price":568.61,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780801450754-1.jpg?v=1783126064","url":"https:\/\/kinokuniya.com.my\/products\/9780801450754","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}