{"product_id":"9780632055470","title":"Adverse Reactions to Food : The Report of a British Nutrition Foundation Task Force","description":"\u003cp\u003ePart of the \"BNF Task Force Reports\" series, this book covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. It is useful for a range of professionals, including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.\u003c\/p\u003e","brand":"Iowa State Pr","offers":[{"title":"Default Title","offer_id":52270412857655,"sku":"00000_00000_00000_00000","price":590.29,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780632055470-1.jpg?v=1783119281","url":"https:\/\/kinokuniya.com.my\/products\/9780632055470","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}