{"product_id":"9780471348535","title":"Classical Cooking the Modern Way : Recipes -- Hardback","description":"\u003cp\u003eAuthoritative reference for European cooking techniques \u003c\/p\u003e\n\n\u003cp\u003eClassical Cooking the Modern Way is the definitive reference for generations of chefs trained in the European cooking system. This two-volume set includes Recipes and Methods and Techniques to help you master the essential skills of grilling, broiling, braising, saut?ing, and more. More than just a cookbook, this set includes guidance for working in commercial kitchens, including advice on nutrition theory, menu planning, product appraisal, food accounting, and other important skills.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":52243131433271,"sku":"00000_00000_00000_00000","price":336.3,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780471348535-1.jpg?v=1784956776","url":"https:\/\/kinokuniya.com.my\/products\/9780471348535","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}