{"product_id":"9780471136989","title":"Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers","description":"\u003cp\u003eFor people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":52268223824183,"sku":"00000_00000_00000_00000","price":585.14,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780471136989-1.jpg?v=1783112091","url":"https:\/\/kinokuniya.com.my\/products\/9780471136989","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}