{"product_id":"9780470185537","title":"Handbook of Poultry Science and Technology : Secondary Processing \u003c2\u003e","description":"\u003cp\u003eTogether with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":52276811202871,"sku":"00000_00000_00000_00000","price":1505.93,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780470185537-1.jpg?v=1783111931","url":"https:\/\/kinokuniya.com.my\/products\/9780470185537","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}