{"product_id":"9780444829320","title":"Novel Macromolecules in Food Systems (Developments in Food Science) -- Hardback","description":"\u003cp\u003eFeaturing the advances on chemistry, structure and functional properties of \"novel proteins and polysaccharides\", and placing an emphasis on fundamental structure-function relationships, this book is useful to those working in product development and fundamental food research.\u003c\/p\u003e","brand":"Elsevier Science \u0026 Technology","offers":[{"title":"Default Title","offer_id":52269775847735,"sku":"00000_00000_00000_00000","price":1381.59,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780444829320-1.jpg?v=1783111350","url":"https:\/\/kinokuniya.com.my\/products\/9780444829320","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}