{"product_id":"9780415270397","title":"Food and Cultural Studies (Studies in Consumption and Markets)","description":"\u003cp\u003eThis book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":52272182231351,"sku":"00000_00000_00000_00000","price":400.87,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780415270397-1.jpg?v=1783109129","url":"https:\/\/kinokuniya.com.my\/products\/9780415270397","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}