{"product_id":"9780367782849","title":"Fermented Meat Products : Health Aspects (Food Biology Series)","description":"\u003cp\u003eThis book presents recent developments on the health and safety of fermented meat products. It discusses health aspects by selected topics within fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, giving broad insight into the product’s safety and health haza\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":52286542184759,"sku":"00000_00000_00000_00000","price":384.62,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780367782849-1.jpg?v=1783107565","url":"https:\/\/kinokuniya.com.my\/products\/9780367782849","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}