{"product_id":"9780367665494","title":"Risk and Food Safety in China and Japan : Theoretical Perspectives and Empirical Insights (Routledge Studies in Food, Society and the Environment)","description":"\u003cp\u003eRisk and Food Safety in China and Japan reframes the relationship between risk and food. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":52286212342071,"sku":"00000_00000_00000_00000","price":357.53,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780367665494-1.jpg?v=1783107177","url":"https:\/\/kinokuniya.com.my\/products\/9780367665494","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}