{"product_id":"9780367258757","title":"Food Hydrocolloids (Routledge Revivals)","description":"\u003cp\u003eFirst Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":52679714799927,"sku":"00000_00000_00000_00000","price":1486.8,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780367258757-1.jpg?v=1784951962","url":"https:\/\/kinokuniya.com.my\/products\/9780367258757","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}