{"product_id":"9780309089616","title":"Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure","description":"\u003cp\u003eDioxin and dioxin-like compounds are found throughout the environment, in soil, water, and air. This book recommends policy options to reduce exposure to these contaminants while considering how these options could reduce health risks and affect nutrition, particularly in sensitive and highly exposed groups, if dietary changes are suggested.\u003c\/p\u003e","brand":"National Academies Press","offers":[{"title":"Default Title","offer_id":52615467958583,"sku":"00000_00000_00000_00000","price":541.8,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780309089616-1.jpg?v=1784955541","url":"https:\/\/kinokuniya.com.my\/products\/9780309089616","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}