{"product_id":"9780128047019","title":"Canned Citrus Processing : Techniques, Equipment, and Food Safety","description":"\u003cp\u003eCitrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new \"Kingdom of Canned Citrus”. Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.\u003c\/p\u003e","brand":"Academic Press Inc","offers":[{"title":"Default Title","offer_id":52254676353335,"sku":"00000_00000_00000_00000","price":541.52,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780128047019-1.jpg?v=1783095263","url":"https:\/\/kinokuniya.com.my\/products\/9780128047019","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}