{"product_id":"9780125136303","title":"Enzymes in Food Processing (Food Science and Technology) (3RD)","description":"\u003cp\u003eExplores extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. This book includes a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods.\u003c\/p\u003e","brand":"Academic Press Inc","offers":[{"title":"Default Title","offer_id":52251940454711,"sku":"00000_00000_00000_00000","price":509.02,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780125136303-1.jpg?v=1783095226","url":"https:\/\/kinokuniya.com.my\/products\/9780125136303","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}