{"product_id":"9780123985491","title":"Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium","description":"\u003cp\u003ePresents the latest in flavor research, enriching the chemistry-based vision of most flavorists and flavor chemists with understanding from a broad range of fields, including human physiology, ethology, psychophysics, genetics, bioinformatics or metabolomics. This title offers practical information on the flavor industry and emerging trends.\u003c\/p\u003e","brand":"Academic Press Inc","offers":[{"title":"Default Title","offer_id":52765107650871,"sku":"00000_00000_00000_00000","price":920.78,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780123985491-1.jpg?v=1785578523","url":"https:\/\/kinokuniya.com.my\/products\/9780123985491","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}