{"product_id":"9780123820181","title":"Pulse Foods : Processing, Quality and Nutraceutical Applications","description":"\u003cp\u003ePulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. This reference brings together essential information on the processing technology of pulses. It addresses processing challenges relevant to legume and pulse grain processors.\u003c\/p\u003e","brand":"Academic Press Inc","offers":[{"title":"Default Title","offer_id":52253868163383,"sku":"00000_00000_00000_00000","price":866.88,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780123820181-1.jpg?v=1784955103","url":"https:\/\/kinokuniya.com.my\/products\/9780123820181","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}