{"product_id":"9781848219328","title":"Handbook of Food Science and Technology 1 : Food Alteration and Food Quality (Food Science and Technology)","description":"\u003cp\u003eThis book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.\u003c\/p\u003e","brand":"Wiley-ISTE","offers":[{"title":"Default Title","offer_id":52377393135927,"sku":"00000_00000_00000_00000","price":964.13,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781848219328-1.jpg?v=1783243844","url":"https:\/\/kinokuniya.com.my\/ja\/products\/9781848219328","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}