{"product_id":"9781607741008","title":"The Preservation Kitchen : The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]","description":"\u003cp\u003ePresents a collection of canning techniques, preserving recipes, and seasonal menus.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":52364155748663,"sku":"00000_00000_00000_00000","price":167.95,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781607741008-1.jpg?v=1783224125","url":"https:\/\/kinokuniya.com.my\/ja\/products\/9781607741008","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}