{"product_id":"9781032013763","title":"Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries (Multidisciplinary Applications and Advances in Biotechnology)","description":"\u003cp\u003eThis book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":52314255655223,"sku":"00000_00000_00000_00000","price":373.78,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781032013763-1.jpg?v=1783143414","url":"https:\/\/kinokuniya.com.my\/ja\/products\/9781032013763","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}