{"product_id":"9780521821995","title":"A Revolution in Taste : The Rise of French Cuisine, 1650-1800","description":"\u003cp\u003eSusan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.\u003c\/p\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":52275981812023,"sku":"00000_00000_00000_00000","price":595.98,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780521821995-1.jpg?v=1783114695","url":"https:\/\/kinokuniya.com.my\/ja\/products\/9780521821995","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}