{"product_id":"9780367398453","title":"Natural Food Antimicrobial Systems","description":"\u003cp\u003eTo satisfy the rapidly changing global market, the food processing industry continuously needs new technologies in food science. Designed as a reference for academia and corporate R \u0026amp; D, this book offers in-depth information on emerging biotechnology, efficacy, and applications of natural food antimicrobial systems. The six sections cover lacto-antimicrobials, ovo-antimicrobials, phyto-antimicrobials, bacto-antimicrobials, acid-antimicrobials, and milieu-antimicrobials. Each chapter provides background and historical information, molecular properties, antimicrobial activity, biological advantage, applications, safety, tolerance, efficacy, and biotechnology.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":52622587265335,"sku":"00000_00000_00000_00000","price":341.27,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780367398453-1.jpg?v=1784951603","url":"https:\/\/kinokuniya.com.my\/ja\/products\/9780367398453","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}