{"product_id":"9780241956472","title":"Mastering the Art of French Cooking, Vol.2","description":"\u003cp\u003eSoups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.\u003c\/p\u003e","brand":"Penguin Books Ltd","offers":[{"title":"Default Title","offer_id":52300275024183,"sku":"EB_FD0800_E13-03_KL","price":98.95,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780241956472-1.jpg?v=1783100269","url":"https:\/\/kinokuniya.com.my\/ja\/products\/9780241956472","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}