{"product_id":"9780241956465","title":"Mastering the Art of French Cooking, Vol.1","description":"\u003cp\u003eFirst published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.\u003c\/p\u003e","brand":"Penguin Books Ltd","offers":[{"title":"Default Title","offer_id":52300274467127,"sku":"00000_00000_00000_00000","price":120.28,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780241956465-1.jpg?v=1788991736","url":"https:\/\/kinokuniya.com.my\/ja\/products\/9780241956465","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}