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Food like Ayam Goreng Tauyu Lada Manis (fried chicken with sweet black soya sauce and pepper), Babi Tempra (pork in tangy soya sauce), Gerago Goreng Tepong (krill fritters), Belimbi Masak Taucheo (belimbing in fermented soya bean), and Telor Dadair Empat Daon (four-herb omelette). \u003cbr\u003e\nThe author also includes traditional dishes that have almost vanished – Babi Moro (pork with fermented soy beans and red onions), Buah Paya Masak Titik (papaya and prawns in spicy gravy), and the various tohay dishes made from fermented krill and red yeast.\u003cbr\u003e\nThus, Daily Nonya Dishes is not only a fresh, and welcome addition to the canon of Peranakan cookbooks, but is also a valuable documentation of the food enjoyed by Babas and Nonya around the family table in the heyday of Peranakan culture.\u003cbr\u003e\nThis is an exciting new book in the spirit of rata rata (just eat the dishes and enjoy)!","brand":"Landmark Books","offers":[{"title":"Default Title","offer_id":52164356899127,"sku":"EB_FD0800_D04-05_DHS","price":139.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9789814189804-1_f68f702c-efc9-4517-9835-c5b399a9204d.jpg?v=1791395475"},{"product_id":"9789814779777","title":"Creative Baking: Deco Chiffon Cakes Basics","description":"\u003cp\u003eA fully illustrated step-by-step guide to perfecting the basic techniques to making deco chiffon cakes, featuring 15 different basic techniques for making deco chiffon cakes by the same author of the global bestselling Creative Baking: Chiffon Cakes and Creative Baking: Deco Chiffon Cakes\u003c\/p\u003e","brand":"Marshall Cavendish International (Asia) Pte Ltd","offers":[{"title":"Default Title","offer_id":52164362961207,"sku":"EB_FD0601_H16-04_KL","price":74.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9789814779777-1_acfc85f8-0f4d-4458-9834-6d3889c1f7bf.jpg?v=1790580412"},{"product_id":"9789814779814","title":"The Best of Chef Wan Volume 1 : A Taste of Malaysia (The Best of Chef Wan)","description":"\u003cp\u003eThe Best of Chef Wan Volume 1 collection features more than 60 of some of Chef Wan's favourite Asian recipes! Chef Wan is Malaysia's Culinary Ambassador, renowned for his extensive knowledge of Malaysian cuisine.\u003c\/p\u003e","brand":"Marshall Cavendish International (Asia) Pte Ltd","offers":[{"title":"Default Title","offer_id":52164369121591,"sku":"EB_FD0800_D04-05_DHS","price":59.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9789814779814-1_41d953be-31e2-41d8-97e1-fcbb17e4a9b7.jpg?v=1792993463"},{"product_id":"9789814828536","title":"Allanbakes Really Good No-Nonsense Cookies","description":"\u003cp\u003eSweet, savoury and surprisingly straightforward - explore the limitless possibilities for cookies without complicated steps in AllanBakes Really Good No-Nonsense Cookies. This collection of recipes features new classics and creations with unexpected flavours. Please the taste buds with crispy salted egg yolk cornflake cookies, or surprise them with red curry cookies and eggless longan cookies. While playing with flavours and textures, Allan takes a no-frills approach and keeps his recipes easy to understand. A guide on using baking tools ensures that baking these treats will be fun and fuss-free. Satisfying those cookie cravings at home has never been more enjoyable.\u003c\/p\u003e","brand":"Marshall Cavendish International (Asia) Pte Ltd","offers":[{"title":"Default Title","offer_id":52164407001399,"sku":"00000_00000_00000_00000","price":54.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9789814828536-1.jpg?v=1783299729"},{"product_id":"9780399580352","title":"Vietnamese Food Any Day : Simple Recipes for True, Fresh Flavors","description":"\u003cp\u003eCollects accessible, easy recipes for Vietnamese food, including such options as honey-glazed pork riblets, curry-scented grilled beef lettuce wraps, turmeric coconut rice, crispy lemongrass salmon, and orange-rum flan.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":52164412014903,"sku":"EB_FD0800_00000_KL","price":129.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780399580352-1_393a065e-3848-43e3-acfd-834d969637e5.jpg?v=1792400826"},{"product_id":"9780399581953","title":"Perfect Pan Pizza : Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home","description":"\u003cp\u003eA guide to pan pizza illustrates how to make several styles in a home oven, including Detroit-style deep-pan, focaccia, Sicilian, and Roman, and features recipes for such options as pepperoni deluxe, kundalini cauliflower, and bacon and egg.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":52164434559287,"sku":"EB_FD0701_H21-03_KL","price":129.17,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780399581953-1.jpg?v=1788282622"},{"product_id":"9781788790833","title":"The Curious Barista's Guide to Coffee","description":"\u003cp\u003eThe essential compact compendium for the coffee enthusiast.\u003c\/p\u003e","brand":"Ryland, Peters \u0026 Small Ltd","offers":[{"title":"Default Title","offer_id":52164486529335,"sku":"00000_00000_00000_00000","price":79.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781788790833-1_63cbf5a5-174b-441f-9346-96c57b46b978.jpg?v=1792000397"},{"product_id":"9789814828604","title":"Creative Baking : Macaron Basics","description":"\u003cp\u003eA fully illustrated step-by-step guide to perfecting the basic techniques to making decorated macarons. Features a wide range of flavours and designs,from simple, complex shapes to 3D macarons. Perfect for beginners!\u003c\/p\u003e","brand":"Marshall Cavendish International (Asia) Pte Ltd","offers":[{"title":"Default Title","offer_id":52164561895735,"sku":"EB_FD0601_E12-02_KL","price":69.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9789814828604-1.jpg?v=1783299733"},{"product_id":"9780750990615","title":"Coconut : How the Shy Fruit Shaped our World","description":"\u003cp\u003eCharting the many and varied ways the coconut has shaped and continues to shape our world\u003c\/p\u003e","brand":"The History Press Ltd","offers":[{"title":"Default Title","offer_id":52164568547639,"sku":"00000_00000_00000_00000","price":113.2,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780750990615-1.jpg?v=1779216677"},{"product_id":"9780399580659","title":"Eleven Madison Park: The Next Chapter (Revised and Unlimited)","description":"From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.\n\nOriginally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of\u003cspan style=\"font-style:italic;\"\u003e Eleven Madison Park: The Next Chapter\u003c\/span\u003e refashions the deluxe slipcase edition into a high-quality, single volume with more than 30 new recipes and photographs and nearly 15 new stories and watercolors reflecting the latest dishes developed at the restaurant. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list.\n\n In this fresh package, the author shares more than 80 recipes, stunning photographs, lush watercolors, and personal stories describing his unparalleled culinary journey and inspiration.","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":52164708466999,"sku":"EB_FD1102_H19-01_KL","price":439.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9780399580659-1.jpg?v=1789120309"},{"product_id":"9781324004837","title":"The Food of Sichuan","description":"\u003cp\u003eAn essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.\u003c\/p\u003e","brand":"WW Norton \u0026 Co","offers":[{"title":"Default Title","offer_id":52164709286199,"sku":"EB_FD0800_H16-01_KL","price":229.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781324004837-1.jpg?v=1787761107"},{"product_id":"9789811212635","title":"New Mrs Lee's Cookbook, the - Volume 2: Straits Heritage Cuisine","description":"\u003cp\u003eIt started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907-1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes. She had intended to pass down the secrets of her homecooked Peranakan and local dishes, perfected over the years in her very own kitchen, to her children and grandchildren. In 1974, her heritage recipes were eventually published as Mrs Lee's Cookbook, and were embraced by an entire nation. Her book has since seen numerous reprints, and has become widely accepted as one of the leading authorities on Peranakan and local cuisine in Singapore.Since the original version remains out of print, Mrs Lee's granddaughter Shermay Lee has faithfully reworked these well-loved heirloom recipes into two fully illustrated cookbooks, The New Mrs Lee's Cookbook: Volume 1 and Volume 2, launched in 2003 and 2004 respectively. These revised editions have become well-loved classics in their own right, showcasing the richness and diversity of modern Peranakan cooking, while staying true to its traditional roots. The first volume won the prestigious Gourmand World Cookbook Awards in 2003. This second cookbook, The New Mrs Lee's Cookbook Vol. 2: Straits Heritage Cuisine, features a mix of Chinese, Malay and Eurasian dishes, and also includes anecdotes explaining their origins. New sections have also been added, including:\u003c\/p\u003e","brand":"World Scientific Publishing Co Pte Ltd","offers":[{"title":"Default Title","offer_id":52164716691767,"sku":"EB_FD0800_D04-05_DHS","price":210.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9789811212635-1.jpg?v=1783299038"},{"product_id":"9781611806168","title":"Japanese Home Cooking : Simple Meals, Authentic Flavors","description":"\u003cp\u003eThe essential guide to Japanese home cooking the ingredients, techniques and over 100 recipes for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Illustrations.\u003c\/p\u003e","brand":"Roost Books","offers":[{"title":"Default Title","offer_id":52164719018295,"sku":"00000_00000_00000_00000","price":209.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781611806168-1_0ec0b924-8f80-4d1d-b28f-eb28309fe272.jpg?v=1791917790"},{"product_id":"9789814845366","title":"The Way of Kueh: Savouring \u0026 Saving Singapore’s Heritage Desserts","description":"\u003cp\u003eCooking instructor and author Christopher Tan is back with the definitive book on kuehs, sharing everything you need to know about kueh culture in Singapore. \u003c\/p\u003e\n\n\u003cp\u003eMore than just a collection of recipes, The Way of Kuehdelves into kueh culture with a lyrical, and at times humourous, contextually rich approach, focusing on kueh families and genres, key kueh heritage cooking techniques, and kuehs with special historical or social significance, or particularly endangered status. It includes well-researched and detailed recipes, backstories, interviews with kueh artisans, short essays on pertinent topics like the colonial ancestry of various kuehs, and helpful glossaries on key ingredients and essential kueh-making equipment.\u003c\/p\u003e\n\n\u003cp\u003eThe book is not only intended to just instruct readers on kueh-making techniques. It is also meant to preserve a tradition that’s uniquely ours, by inspiring Singaporean families to get together and make kueh. In Christopher’s own words, he wants readers to cultivate a “yearning for romance, not one-night stands”.\u003c\/p\u003e","brand":"Epigram Books","offers":[{"title":"Default Title","offer_id":52164721574199,"sku":"EB_FD0800_D11-03_DHS","price":148.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9789814845366-1_590e4d71-7788-4a3e-931f-4180794c4a44.jpg?v=1792506950"},{"product_id":"9781408890677","title":"Dishoom : From Bombay with Love","description":"\u003cp\u003eAn eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants\u003c\/p\u003e","brand":"Bloomsbury Pub Plc USA","offers":[{"title":"Default Title","offer_id":52164722917687,"sku":"EB_FD0800_D04-06_DHS","price":182.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9781408890677-1_8b37f2f9-5728-4ce9-bfed-eaea1c538318.jpg?v=1792828590"},{"product_id":"9789814189217","title":"Soya \u0026 Spice : Food and Memoirs of a Straits Teochew Family","description":"\u003cp\u003eThe famous street food and home cooking of Singapore is presented in a unique way in this cookbook. Jo Marion Seow shares the treasured recipes from her aunt and uncle who sold street food, and those of her grandparents and parents who taught her to cook as a child.\u003c\/p\u003e","brand":"Landmark Books Pte.Ltd ,Singapore","offers":[{"title":"Default Title","offer_id":52164731797815,"sku":"00000_00000_00000_00000","price":141.52,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9789814189217-1.jpg?v=1788342505"},{"product_id":"9789814189231","title":"Secrets of Chinese Nutrition : 168 Traditional Delicious \u0026 Health-Giving Recipes","description":"\u003cp\u003eclear and easy-to-follow recipes produce delicious and fortifying Chinese food based on principles that date back 4,000 years. It shares how the basic techniques of stir-frying, steaming, simmering, double-boiling and stewing coaxes the best from choice and humble ingredients to produce nutritional dishes suitable for every-day meals and banquets.\u003c\/p\u003e","brand":"Landmark Books Pte.Ltd ,Singapore","offers":[{"title":"Default Title","offer_id":52164731994423,"sku":"EB_FD0500_H16-01_KL","price":124.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9789814189231-1.jpg?v=1787761304"},{"product_id":"9789814189392","title":"My Favourite Recipes","description":"\u003cp\u003eFirst published in 1952 and the subject of numerous reprints and editions, this cookbook, which preserves recipes from British colonial kitchens, is an acclaimed classic and bestseller among cookbooks published in Singapore and Malaysia.\u003c\/p\u003e","brand":"Landmark Books Pte.Ltd ,Singapore","offers":[{"title":"Default Title","offer_id":52164732125495,"sku":"EB_FD0800_D04-05_DHS","price":139.9,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/3548\/7543\/files\/9789814189392-1_a7c2d3b1-bb20-4e13-9d29-617f757b254f.jpg?v=1792828701"}],"url":"https:\/\/kinokuniya.com.my\/collections\/food-drink.oembed","provider":"Books Kinokuniya Malaysia","version":"1.0","type":"link"}